Good Game, Good Game!

Back at the boatyard, Seamer looks smaller now it is on the floor and off the stands

 A bit of welding, to shut off the old exhaust outlet,

and then the new smaller silencer get a trial fit

Luke is a brilliant cook, but he has always been a bit squeamish about chopping up animals.  So I took him down to the Talbot at Knightwick for a Game preparation and cooking course.
Steve, the head chef at theTalbot was superb.  Their kitchens work on fresh food,  and the dishes change daily.  He evcen showed us how to make Black Pudding!

This is the game - Before

 and After






The bunny was still eating his dinner!








When we got back to the brewery, we had received our "Hop Clock" from Farams, so we needed a hoppy picture to go with it!